Yes.  A light breakfast (coffee, tea, danishes and fruit), lunch and a dinner-to-go are provided on all full course days.


There are snacks, soft drinks and coffee available during breaks.

  

If you didn't include your dietary request when registering (food allergies, vegan, gluten-free, etc.), please email events@wvc.org by October 15, 2018. WVC will do our best to accommodate all dietary request but cannot guarantee all needs will be met.